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demon Soup Christmas recipe

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Aries

Why would you carve the Demons Sigil onto the mushroom?
-Aries
How can the spoon know the taste of soup?

McArthur


Ingredients;

72 (or more/less) Fresh white button mushrooms.
Virgin Olive Oil (Or pure butter).
Salt (lots of it).
Fresh ground Black pepper.
Flour.
Milk.
Cream.
Large suacepan.

Preparation: Intricately carve each demons/qlippoth's (if you can find any) sigil onto one of the 72 (or more/less) mushrooms (*note1). Put the suacepan on the heat and add the oil/butter until it is very hot. Add all of your now carved sigil-mushrooms into the oil/butter. Add salt, pepper (and if you like it hot, some red chilly peppers too). Fry them until they squeal then turn the heat down on low and put the lid on the suacepan. Keep them there in the hot steam until all the flavour and juices has sweated out of them then throw in the flour to make a roux (*note2). Now slowly add pure milk to the roux mixture bit by bit until it is at the consistency you require (*note3). Add a bit of cream to finish it off and voila! qlippoth/demon soup.
Hmmmmm, tasty!

I might make some for breakfast.

*note1: It might be an idea to do this in a deep state of Samadhi while carving the sigils and cooking them. OR, it might not be a good idea whatsoever to memorize them in the first place (and im leaning towards the latter view at present.)

*note2: http://www.cookinglouisiana.com/Cooking/Making-a-Roux.htm

*note3: To make a less lumpy and smooth roux it is better for the milk to be warmed up before adding it (trade secret, i used to be a Chef).


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