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Never heard that one before. Guess I'll have to taste my tears next time a cry tears of joy.
Interesting. Where did you get this info?
...Ties in with the work of a certain Dr Masaru Emoto about the effect of intent and emotion on water.
http://www.hado.net/index2.html
Interesting.
umm, My tears taste the same all the time. It matters not if I am happy, sad, or recently got poked in the eye by some thing....again.
Medically the only things that effects the composition of you tears is either, A) the amount and type of debris on the surface of your eye, B) sinus ailments that may be in effect at the time, and C) the length of time tears are being produced. Typically the longer they are being produced the purer they become because any debris that may effect their composition is being removed at the same time.
So... if you want it badly enough, you are actually NOT ready? :meditate:
Have you read Eckhart Tolle's book The Power of Now? It is a great book.